fish pie bbc

Bring just to the boil and turn down to simmer. To finish the sauce add the double cream to the pan.

Fish Pie Fillets Bbc Good Food Middle East

STEP 1 Heat the oven to 180C160C fangas 4.

. Add the fish and prawns. Take the sauce off the heat stir in the double cream parsley leaves and anchovies and season. How to make fish pie Put the onion slices and cloves in a large pan with the bay leaf 900ml of the milk the cream pollock and smoked haddock. Boil the potatoes for 1520 minutes.

Preheat the oven to 200C400Fgas 6. Drain mash and add the rest of the butter and the egg yolk. 1kg floury potatoes see step 2 100g butter 1 splash milk 500ml fish stock 100ml white wine 1 small bunch parsley or tarragon 350g white or oily fish pollack trout etc 350g. Bring to the boil then simmer for about 20 minutes.

Add the milk and the parsley bring to the boil then reduce the heat and simmer for ten minutes. Preheat the oven to 180C350FGas 4. 125 g raw peeled king prawns from sustainable sources olive oil 1 good handful of baby spinach optional 2 ripe tomatoes optional Tap For Ingredients Method Preheat the oven to. Season with salt and freshly ground white pepper.

Prick the sweet potatoes with a fork and cook for 50 mins-1 hr or until the flesh is soft or in the microwave on high for 5-7 mins.